BREAKFAST

VG [vegan] V [vegetarian] GF [gluten free]

Breakfast Rolls-

Smoked maple glazed bacon bap Cumberland butchers sausage bap

Vegan sausage , grilled tomato bap [VG]

With Heinz tomato ketchup + HP brown sauce

Smoked Scottish salmon, chive cream cheese, black pepper, lemon zest bagel

Grilled Halloumi, tomato relish, haas avocado muffin [V]

Add on -

Free range eggs, portobello mushrooms, grilled tomato, baby spinach

THE FULL ENGLISH-

Smoked maple glazed bacon, Cumberland sausages, free range eggs, hash browns Portobello mushrooms, grilled tomato, baked beans.

THE FULL VEGAN- [VG] [V]

Vegan sausages, hash browns, portobello mushrooms, grilled tomato, avocado Baked beans.

Fresh baked pastries-

Pear and almond Butter croissant Painau chocolaté Cinnamon twist

Pots and Fruit-

Greek yogurt, blossom honey, granola, berries [V] [GF] Vegan yogurt, granola, fruit compote [VG] [GF]

Overnight oats, flaked coconut, banana [VF] [GF] Seasonal fruit salad [VG] [V] [GF]

Sweet Treats-

Banana bread [VG] [V]

Raspberry white chocolate muffin [VG] [V] Cookies

HOT MEALS-

Barbecue beef short ribs, black garlic, urfa chilli

Sumac roasted chicken, bulgar wheat, sweet roasted peppers

Coq au vin, chicken, smoked bacon, confit onions, red wine thyme sauce

Fish pie- smoked haddock, salmon, king prawns, chive cream, cheese top potatoes Slow cooked jollof rice, spiced roasted chicken, rainbow slaw, fried plantain

Cottage pie- rich beef red wine mince, carrots, parsnips, peas, confit onion topped with cheddar mash

Murgh Masala- spiced chicken curry, garam masala, curry leaf, chilli, crispy onion with pilau rice

Black eyed bean porridge with smoked rice and grilled tilapia

Garlic roasted chicken thighs, creamed leeks, wholegrain mustard, preserved lemon

Grilled salmon fillet, confit lentils, French beans, salsa verde

Sunday roasts-

Slow roasted garlic pork shoulder Corn fed herb roasted chicken Organic beef sirloin

Lentil and carrot confit [VG]

With-

Beef fat roast potatoes, roasted carrots, mixed greens, Yorkshires, meat / VG gravy

HOT MEALS [VG]

Lebanese spiced dal, slow roasted marinated aubergine, golden raisins, bharat, crispy onion

Meatless meatballs in a herby roasted cherry tomato and garlic sauce, mezza rigatoni,

Crispy cheese crouton, purple basil

‘Schiken’ tikka spiced kebab with tandoori roasted red onions, baked cardamon basmati rice, yogurt

Pumpkin and butternut squash tortelloni verde, sage butter, parmasan, spicy caponata Jerk spiced sweet potato, spinach and chick pea stew, coriander brown rice

Roasted pepper confit, pasilla smoked chilli, borlotti and Mexican beans, crispy smoked potato

Glazed black pepper tofu with chargrilled tender stem broccoli, chilli jam, deep fried noddles

Roasted cauliflower, wild mushroom, baby spinach and truffle Mac and cheese

Whole portobello mushroom tart, roasted garlic, parsley, wholegrain mustard salsa, Creamed leeks

AFTERNOON TEA

Served in our biodegrade boxes or on ceramics / platter

Includes a classic scone, 3 petit fours, 3 finger sandwiches / rolls

CLASSIC SCONE

Served with clotted cream and strawberry jam

SELECTION OF PETIT FOURS

Chocolate brownie Burnt lemon tart

Dark chocolate strawberries

Banana and date muffin

Salted caramel eclairs

SELECTION OF SANDWICHES

Roast beef, creamed horseradish, rocket Maple glazed ham, mustard

Scottish smoked salmon, dill cream cheese, cucumber, lemon Smoked cheddar, farmhouse pickle

Free range egg and mustard cresses