Our Founding Team
Daniel
With some 30 years experience, having worked at some of the best restaurants and with some of todays top chefs, Daniel has, amongst others, worked with Gordon Ramsay, and Marco Pierre White.
He founded a successful deli chain and on the back of that started to cater for tv and film productions.
Kobi
Kobi has 15 years experience, having grown up working in his family’s successful food and hospitality business. From there, he progressed to working on world class events and continues to do so at Location Canteen.